Champion 2000 Horizontal Juicer in White

Since it's introduction half a century ago in the USA, the Champion Juicer has proven its effectiveness and durability. It has been continually refined and meticulously enhanced to extract every ounce of nutrition and flavour from the fruits, vegetables and grains you enjoy. The Champion 2000 juicer includes a number of features that bring the power and durability of commercial juicers directly to your kitchen countertop.

Key Features

Superior Juice - The Champion is a masticating juicer that independent tests* show extracts up to 5 times more nutrients from fruit and vegetables than standard centrifugal juicers. For example: it extracts 3 times more calcium from carrots.

Quick and Easy to Use - Of all the masticating type juicers the Champion gets the job done fastest. It is perfect for busy people who want a good quality fruit or vegetable juice and an easy clean up in the shortest time.

Trouble-Free Fruit Juicing - As well as vegetables and leafy greens, the Champion efficiently juices fruit, even pulpy fruit, without the blocked screens that halt the juicing process on some other masticating type juicers. The Champion is therefore especially recommended for anyone wanting to juice a lot of fruit.

Durability - The Champion Juicer is made in the USA and has been refined over more than 50 years. It is unlike any other juicer on the market. Its powerful reliable motor is housed in a strong cast metal casing, not in plastic like most other juicers. There are no internal speed reduction gears to wear out or break. The juicing parts are made of super tough, food-grade nylon and stainless steel.

Power and Endurance - The Champion is also ideal for those on a juicing therapy because the sturdy 1/3rd hp motor will stand up to continuous use or multiple juicing sessions daily. Most juicers can only be used for 5 to 15 minutes non-stop before their juicing parts are at risk of breaking under the heat of friction, or the motors are at risk of overheating or even burning out. The Champion is therefore perfect too for anyone wanting to juice a harvest of fruit or vegetables from their garden.

Ideal For Use With A Juice Press - The Champion grinds fruit and vegetables into the finest pulp allowing more nutrients to be released from the well-broken up cells. Like other masticating juicers, roughly 75% to 80% of the juice is extracted by the Champion Juicer. But for those who want to extract the maximum juice and nutrients, the pulp from a Champion Juicer can be further pressed in a juice press. The press squeezes all the juice out under 4 tonnes of pressure and filters the juice through a fine cloth to remove the fibre, producing a super nutrient-rich, smooth pulp-free juice.

Versatility - As well as highly nutritious juice the Champion Juicer can also make the creamiest nut butters, purees, baby foods, and frozen fruit ice creams by simply swapping the juicing screen for the homogenising blank. With the addition of the optional grain mill attachment the Champion is also capable of grinding hard, dry grains or coffee.

"I first made friends with a Champion Juicer in New York in the 70's. When I started writing my book Super Juice I was thrilled to discover that I could buy a Champion here in England. For six months it juiced all day and every day without a problem and seven years later it's still my friend and champion." Michael van Straten - Naturopath, author and Health Correspondent of the Year 2004

Product Video

What makes a Champion... a champion?

The Champion uses the 'mastication' process to chew all the fibres, thoroughly breaking up the cells of vegetables and fruits, releasing a greater quantity of juice with more enzymes, vitamins, trace minerals and flavour. The juice is then squeezed and separated from the masticated pulp under pressure inside a nose-cone-shaped body. This is much more effective than centrifugal juicers.

You Can See and Taste The Difference

• The Champion Juicer produces a darker, richer coloured juice with a sweeter, richer, more full-bodied flavour than that of a conventional centrifugal-type juicer.
• This is true, whether it is carrot juice, mixed vegetable juice or straight chlorophyll juice such as parsley or turnip leaf juice.
• It also has an optional Grain Mill attachment for milling whole dry grains into flour, and for grinding coffee beans.

A Champion Juicer is Easy to Use

• Designed with simplicity in mind, the Champion 2000+ Juicer doesn't require nuts, bolts, screws or clamps. Assembly can be completed in seconds. Cleaning is equally quick and painless
• The floating cutter just slides on or off the shaft
• A quick half turn, and the body locks on or releases for removal
• It's so simple and all the parts are easy to clean! Just rinse in cool water under a running tap and give the juicing screen a quick brush

The Champion Reduces Preparation Time

The powerful 1/3rd horsepower motor and large 45 mm (1 3/4 inch) round feeding chamber eliminate the need to cut vegetables into smaller pieces, meaning the Champion requires minimum preparation of fruits and vegetables - easily handles stalks, stems and cores. For instance, the Champion Juicer will juice whole carrots, and most apples only need quartering.

The Champion Juicer is Very Versatile

In addition to extracting fruit juices and vegetable juices, by exchanging a single part - the homogenising blank - your Champion Juicer is instantly transformed into a homogeniser that can make:-

• The creamiest nut butters
• Coconut milk
• Baby foods
• Fruit sauces
• Ice creams and Sorbets
• Frozen fruit purees
• and everybody's favourite - Fruit Smoothies

A Champion Juicer is Powerful

A quiet, heavy-duty motor delivers true, industrial-strength power for an improved masticating process that quickly chews the fibres to break loose high volumes of cells saturated with important healthy nutrients and live enzymes. There's no waiting around for a slower, weaker motor to finish the job and the Champion's speed means you also avoid messy, time-consuming pulp blockages that can cause juice to back up inside some slower juicers when juicing pulpy fruits.

Unlike many juicers which can only be used for 5 to 20 minutes before overheating, the Champion is able to operate non-stop without harming the juicer. The motor is designed for a 40 degree C heat rise. Although with a long, hard juicing session the juice may warm up a little, in our tests the maximum temperature reached during an hour of hard use was only 79 degrees F, less than body temperature. You can rest assured that at this temperature valuable enzymes are retained, since they are destroyed at temperatures above 100 degrees F. The temperature can be reduced during a long juicing session by simply refrigerating produce before juicing.

A Champion Juicer Is Durable

• Long-lasting stainless steel construction resists both wear and food odour.
• Unbreakable Floating Cutter - designed to separate the juice from the pulp in a continuous operation without jamming. 
• Stainless steel motor shaft complements the 
• Tempered Stainless Steel Cutting Blades - cast into a rugged nylon cutter for strength and durability. They never separate, rust, twist, tarnish or become dull.

The unparalleled durability of the Champion 2000+ Juicer is backed by a 10-Year Limited Warranty, although it is most unlikely you will ever have to make a warranty claim. Some of the original Champion Juicers are still working today!

All juicer parts are made from 100 percent US Food and Drug Administration approved, non-brittle nylon and tough stainless steel, and are exceptionally durable.

Recommended by the Gerson Support Group and the Gerson Institute in their work to combat cancer, the Champion Juicer stands up to the multiple daily juicing sessions of the Gerson Therapy. At 1425 RPM (110 Volt US models are 1725 RPM ) the Champion 2000+ Juicer takes much less time to use and clean than other masticating juicers which turn at only 80 to 160 RPM, an important consideration when jucing often.

The Champion's higher RPM however does not put it in the same league as centrifugal juicers that spin at 6,000 to 10,000 RPM or higher, shredding the produce, flinging watery liquid out under centrifugal force and thereby mixing air into the thin juice that quickly oxidises it - turning it brown. The Champion uses pressure to squeeze a richer juice out of the finely ground pulp.